Food Sea Food

Grilled Salmon with Pineapple Salsa


Juice of 3 limes, divided
2 tbsp. extra-virgin olive oil
1 tsp. honey
6-oz. skin-on salmon fillets
1 1/2 c. chopped pineapple
1/4 red onion, chopped
1 tbsp. chopped fresh cilantro
kosher salt
Freshly ground black pepper



Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.

Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.

Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.

Serve salmon warm with salsa.

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