Food Soup & Salads

Avocado-Mango Poke Salad


2 tbsp. low-sodium soy sauce
1 tbsp. toasted sesame oil
1 tbsp. sesame seeds, plus more for garnish
Kosher salt
1 lb. raw sashimi-grade tuna, cut into 1/2″ cubes
green onions, thinly sliced
1/4 c. chopped onion
1/4 jalapeño, finely chopped
1 tbsp. finely chopped seaweed, such as wakame or hijiki (optional)
avocado, sliced
mangom chopped (1 cup)


Whisk together soy sauce, sesame oil, and sesame seeds in a large bowl and season with salt. Add tuna, green onions, onion, jalapeño, and seaweed and toss to combine.

Let sit 10 minutes, then fold in avocado and mango.

Garnish with more sesame seeds before serving.

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