Keema Macaroni (Mince Macaroni)
The best flavors of Italian food meets macaroni, mince & Italian seasoning in this savory and irresistible dish.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
- 500 gm mince meat lamb, beef, chicken your choice
- 400 gm macaroni
- 1 tablespoon olive oil
- 1 large onion minced
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 cup italian Pasta Sauce
- 1/2 teaspoon crushed red chilies
- 1/2 teaspoon paprika powder
- 1 teaspoon herb seasoning
- Salt to taste
- For Garnishing
- green or black olives
- basil leaves
- cheese optional
Cook macaroni till el dente. Drain and set aside.
Heat olive oil in a large pan or wok over medium heat.
Saute onion, ginger and garlic in oil for few minutes or until t starts changing color and gets aromatic.
Add minced meat and cook for 5-10 minutes or it start changing color.
Add in the rest of the ingredients from Pasta sauce to salt and cook on low heat for around 20 minutes or until the mince is done.
Add water little by little to ensure that the mince does not stick to the pan.
Once the mince is cooked, add in the drained macaroni and give it a nice mix to ensure the all spices covers the macaroni.
Keep on low flame with tight lid for around 5 minutes.
Turn the heat off and take it out in a serving dish.
Garnish with olives and fresh basil.
You can top with some cheese. Enjoy!!