Desserts Food

Recipe: Easy Smooth & Rich Egg Pudding

Easy Smooth & Rich Egg Pudding

This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding.
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings 6
 Author Bushrah | Recipestable


  • 6 eggs
  • 2 cups milk
  • 1/2 cup castor sugar
  • 1 can 14 ounce. condensed milk
  • 1 teaspoon. vanilla extract
  • a pinch of ground nutmeg OR cinnamon optional
  • grated chocolate option


  1. Preheat oven to 350°F or 170°C.
  2. Heat milk in a small saucepan until very hot but not bubbly.
  3. Meanwhile, beat eggs, sugar, vanilla and salt in medium bowl until blended but not foamy;
  4. slowly stir in hot milk.
  5. Add condensed milk and nutmeg powder beat until mixed well.
  6. Pour pudding batter through a strainer (to prevent bubbles from forming) into your pudding-
  7. mold.
  8. Cover the mold with aluminum foil.
  9. Place pudding pan on rack in the center of the preheated oven; pour very hot water into the pan
  10. (hot-water bath) to within 1/2 inch of top of pudding mold.
  11. Bake 25 to 30 minutes or until a knife inserted near center comes out clean, centers will still be soft.
  12. Remove pudding mold from water bath.
  13. COOL on wire rack 5 to 10 minutes.
  14. Once it’s baked, invert onto a plate. Garnish with grated chocolate and cream. Enjoy!!

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