Food Sea Food

Poached Salmon with Prawns Recipe

Light, fresh and delicious – Oven poached salmon in fish stock served with perfectly cooked prawns and a bowl of shrimp mayonnaise.

Ingredients Of Poached Salmon With Prawns

  • 1 salmon (whole and cleaned)
  • 250 ml fish stock/wine
  • 1 lemon
  • 1/2 kg cooked prawns
  • 2 sliced cucumbers
  • 1/2 kg tomatoes
  • For tomato filling:
  • 150 gm hung yoghurt
  • 2 tsp cheese spread
  • 2 tsp chopped herbs
  • 1/4 tsp garlic paste
  • Salt and pepper to taste
  • Shrimp mayonnaise:
  • 125 ml mayonnaise
  • 100 gm cooked shrimps
  • 1 Tbsp reduced fish stock
  • 1/2 tsp paprika
  • 1 Tbsp cream
  • Salt and pepper to taste

How to Make Poached Salmon with Prawns

1.Arrange the fish in a tin. Pour the stock and add lemons.

2.Cover the fish with foil and poach at 170 degrees Celsius for 35-40 minutes.

For the stuffed tomatoes:

1.Combine all the ingredients and stuff them into the tomatoes.

2.Arrange the fish on a cool platter. Plate it up with the cooked prawns, cucumber and tomatoes.

3.Combine ingredients for the shrimp mayonnaise and serve with the fish.

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