Food Sea Food

Jhinga Achaar Recipe

Fresh and juicy shrimps pickled in malt vinegar and a host of spices.

Ingredients Of Jhinga Achaar

  • 1 kg shrimps, shelled and de-veined
  • 2 Tbsp whole red chillies
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp Kashmiri chilli powder
  • 1/2 tsp turmeric powder
  • 2 Tbsp malt vinegar
  • 1 Tbsp achaar masala

How to Make Jhinga Achaar

  1. 1.Mix oil and red chillies.
  2. 2.Cook covered at high heat for 2 minutes.
  3. 3.Mix in the ginger-garlic paste
  4. 4.Cook uncovered at high heat for 3 minutes.
  5. 5.Add shrimps. Mix and cook uncovered at high heat for 7 minutes, stir once.
  6. 6.Mix in chilli powder, turmeric, salt, vinegar
  7. 7.Cook covered at 70% for 7 minutes.
  8. 8.Add achaar masala and mix well
  9. 9.Cool and serve.
  10. For storage:
  11. 1.Transfer into a clean, sterile airtight jar and refrigerate.

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