Tofu, miso and seaweed served in a warm cup.
Ingredients Of Miso Soup
- 2 Cups Water
- 1 Vegetable stock cube
- 2 Tbsp Miso paste
- 6 cubes Tofu
- Handful of Seaweed (or spinach)
How to Make Miso Soup
1.Bring water to a boil and dissolve the stock cube in it.
2.Add the miso and stir until dissolved.
3.Put in tofu and seaweed.
4.Boil for a few minutes until the seaweed expands.