Food Soup & Salads

Miso Soup Recipe

Tofu, miso and seaweed served in a warm cup.

Ingredients Of Miso Soup

  • 2 Cups Water
  • 1 Vegetable stock cube
  • 2 Tbsp Miso paste
  • 6 cubes Tofu
  • Handful of Seaweed (or spinach)

How to Make Miso Soup

1.Bring water to a boil and dissolve the stock cube in it.

2.Add the miso and stir until dissolved.

3.Put in tofu and seaweed.

4.Boil for a few minutes until the seaweed expands.

5.Serve

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