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Gobhi Aloo Recipe

Best Way to Enjoy Gobhi Aloo | How to Serve Aloo Gobhi: Gobhi Aloo sabji would go best with a chapati or paratha. You can even eat it with plain rice.

Ingredients Of Gobhi Aloo

  • 500 Gram Cauliflower (cut into small pieces)
  • 250 Gram Potatoes (cut lengthwise)
  • 1/4 Cup Clarified butter
  • 1 tsp Cumin seeds
  • 1 Tbsp Ginger, sliced
  • 1/4 Cup Yogurt
  • 2-3 Green chillies (slit)
  • 1/2 tsp Chilli powder
  • 1/4 tsp Turmeric
  • 1/2 tsp Garam masala
  • 1 Tbsp Coriander powder
  • To taste Salt
  • 1 Tbsp Coriander leaves, chopped

How to Make Gobhi Aloo

  1. 1.Parboil the potatoes and set aside.
  2. 2.Heat the clarified butter in a heavy-based pan and add the cumin seeds.
  3. 3.When they splutter, add the ginger. When the ginger begins to brown, add the yoghurt, a Tbsp at a time, stirring vigorously till the fat separates between each addition.
  4. 4.Add the cauliflower, potatoes and green chillies
  5. 5.Stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter.
  6. 6.Then add the chilli powder, turmeric, garam masala, coriander powder and salt. Stir a few more times, till well mixed.
  7. 7.Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times.
  8. 8.Serve hot, garnished with chopped coriander leaves.

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