Appetizers & Side Dishes Food

Chapli Kebab Pizza (An Italian-Pakistani Twist)


For Pizza Dough

  • 2 cups plain flour
  • 1 egg lightly beaten
  • 4 tablespoon oil
  • 1-1/2 teaspoon dry instant yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup warm milk

For Pizza Topping

  • 8 leftover chapli kebab’s
  • 1 cup pizza sauce or Chili Garlic Sauce
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • fresh coriander leaves or parsley for topping


To Make Pizza Dough

  1. In a large bowl, add yeast and sugar.
  2. Pour the lukewarm milk and let it stand for about 10 minutes or more until it becomes frothy.
  3. Place flour and salt in another large bowl.
  4. Add the yeast mixture and mix well until well combined.
  5. Now add the oil and knead well till you get a soft ball of dough.
  6. Cover the bowl with a wet cloth or a plastic wrap and keep in a warm place for 1 hour or until the dough is rise and volume is doubled.

To Make Pizza

  1. Once it has doubled, turn the dough onto a well floured surface, pat down and divide into eight small balls.
  2. Preheat oven at 180 degree C.
  3. Roll dough into pizza crust’s.
  4. Transfer to a mini Pizza pans or baking sheets.
  5. Spread Pizza sauce or Chili Garlic Sauce evenly.
  6. Arrange chapli kebab’s on top of the sauce.
  7. Sprinkle the dried basil and oregano.
  8. Top with cheddar and Mozzarella cheese.
  9. Sprinkle coriander fresh leaves.
  10. If needed, you can sprinkle a bit more cheese.
  11. Bake, in the preheated oven, for 15 minutes or until the crust turn brown and cheese melts.
  12. Remove the pizza pans from the oven.
  13. Slices each into halves and serve warm. ENJOY!!

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