- 2 cups boiled chicken cut into small chunks
- 8 cups chicken stock
- 1 chicken cube
- 1/2 cup chopped carrots
- 1/2 cup corn
- 1/2 cup shredded cabbage
- 1/4 cup green bell pepper
- 1 tablespoon soy sauce
- 1/2 cup Chilli sauce
- 2 tablespoon White vinegar
- 2 teaspoon sesame oil
- 2/3 teaspoon black pepper
- 1 teaspoon white pepper
- 1 tablespoon cornflour
- 1 egg white
- Salt according to taste
Heat oil in a large pot or saucepan.
Add carrots, bell peppers, corn and chicken. Saute for few minutes or until crisp-tender.
Add chicken cube and stock and cook on medium to high heat .
Bring to a boil then add cabbage.
Add seasoning that is chili sauce, vinegar, soy sauce, black pepper and salt to taste.
Add egg white and then add corn starch paste slowly to monitor consistency.
Don’t overcook it as it will become thin if you keep on cooking.
Top with spring onions.Easy Hot and Sour Soup is ready to serve. ENJOY!!