Food Pasta

Shashlik Macaroni Recipe


  • 500 gm boneless chicken, cut into cubes
  • 1 cup macaroni
  • 1/4 cup chili tomato sauce
  • 2 onion, cubed
  • 2 green pepper, cubed
  • 2 tomatoes, seeded and cubed
  • 2 cloves garlic, minced
  • 2 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 tablespoon soy suace
  • 1 teaspoon red pepper, crushed
  • 1/2 teaspoon black pepper
  • Salt to taste


Step 1

Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.

Step 2

Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.

Step 3

Chop tomato, onion and green pepper into cubes.Set aside.

Step 4

Put chicken and veggies on skewers.

Step 5

Heat oil in a pan over medium heat.

Step 6

Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.

Step 7

Meanwhile, boiled macaroni in a large pot until al dente.

Step 8


Step 9

Put macaroni in the frying pan. Stir well.

Step 10

Add chili tomato sauce.

Step 11

Adjust the seasoning and cook for 2 minutes or until done.

Step 12

Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!

  • Serve hot over the macaroni.


Leave a Reply

Your email address will not be published. Required fields are marked *