- 500 gm boneless chicken, cut into cubes
- 1 cup macaroni
- 1/4 cup chili tomato sauce
- 2 onion, cubed
- 2 green pepper, cubed
- 2 tomatoes, seeded and cubed
- 2 cloves garlic, minced
- 2 tablespoon oil
- 1 tablespoon lemon juice
- 1 tablespoon soy suace
- 1 teaspoon red pepper, crushed
- 1/2 teaspoon black pepper
- Salt to taste
Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.
Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.
Chop tomato, onion and green pepper into cubes.Set aside.
Put chicken and veggies on skewers.
Heat oil in a pan over medium heat.
Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.
Meanwhile, boiled macaroni in a large pot until al dente.
Put macaroni in the frying pan. Stir well.
Add chili tomato sauce.
Adjust the seasoning and cook for 2 minutes or until done.
Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!
- Serve hot over the macaroni.