- 6 sandwich bread slices
- 6 strawberries diced
- 2 large eggs
- 2 tablespoon milk
- 4 tablespoon granulated sugar
- a pinch of cinnamon powder
- 1/2 cup bread crumbs
- butter for greasing the pan
- castor sugar for dusting
- honey optional
Cut the crust from each slice of bread and flatten it out with a rolling pin.
Place about 1 sliced strawberry 1-inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
In a shallow bowl, beat eggs, sugar, cinnamon and milk until well combined.
Heat a pan medium heat and melt a tablespoon of butter.
Dip each bread roll in the egg mixture coating well and then coat with bread crumbs.
Place them in the pan seam side down.
Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes each side.
Add butter to the pan as needed.
Transfer into a serving plate.
Dust castor sugar over it.
Garnish with strawberry slices.
Delicious Strawberry French Toast Roll Ups are ready to serve ENJOY!!